Giusto Sapore Rosemary Infused Olive Oil
Rosemary Infused Olive Oil, view 2
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IMPORTED FROM ITALY

Rosemary Infused Olive Oil

$14.99

Olive oil infused with rosemary for a fresh, piney, herbal flavor with no chopping. Brush it on focaccia, toss it with potatoes before roasting, or drizzle it over lamb, chicken and grilled vegetables. An easy way to add herbs to everyday cooking.

  • Gluten free
  • Vegan
  • No preservatives
  • Made in Italy
Add $85.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Fresh rosemary flavor Piney and herbal, with all the rosemary taste and none of the chopping.
  • Ready to pour Use it straight from the bottle to finish, brush or roast.
  • Made for roasting Rosemary and olive oil are a classic match for potatoes, lamb and chicken.
  • An 8.5 oz bottle A handy 250 ml size that fits on the counter next to the stove.
Giusto Sapore infused olive oils, including rosemary, lemon, chili, sundried tomato and garlic, on a wooden table
MEET THE OIL

Rosemary and olive oil, already together

Rosemary is one of the herbs Italian cooks reach for most, especially for roasts, potatoes and bread. This olive oil carries that flavor for you, so a pour is enough to make a simple dish taste like it came from a trattoria kitchen.

Because the rosemary is already in the oil, there are no needles to chop and no stems to fish out. The flavor spreads evenly, which is exactly what you want when you are coating a tray of potatoes or brushing a focaccia.

Want a bolder herb oil? Try our Sicilian rosemary infused extra virgin olive oil. For plain cooking and dressing, keep a bottle of Italian extra virgin olive oil nearby.

Flavor
Rosemary
Base
Olive oil
Taste
Fresh, herbal, piney
Bottle
8.5 oz (250 ml), glass
Best for
Potatoes, focaccia, lamb, chicken
HOW TO ENJOY IT

Five easy ways to use rosemary oil

Rosemary infused olive oil with fresh rosemary, garlic and cherry tomatoes on a cutting board
  1. Crispy roast potatoesToss cut potatoes with the oil and salt, then roast until golden.
  2. Focaccia and breadBrush over dough before baking or pour a little for dipping.
  3. Lamb and chickenRub on before roasting or grilling, then drizzle a little more to serve.
  4. Grilled vegetablesBrush on zucchini, eggplant and peppers before they hit the grill.
  5. Warm white beansSpoon over warm cannellini beans with a pinch of salt and pepper.
TRY THIS TONIGHT

Rosemary roast potatoes

Crisp edges, soft centers and a big rosemary aroma. A side dish that goes with almost anything.

45 minServes 4

Ingredients

  • 2 lb small potatoes, halved
  • 3 tbsp rosemary infused olive oil, plus more to finish
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 garlic cloves, smashed

Method

  1. Heat the oven to 425°F. Pat the cut potatoes dry.
  2. Toss the potatoes with the oil, salt, pepper and garlic on a sheet pan. Spread them out, cut side down.
  3. Roast for 35 to 40 minutes, turning once, until deep golden and tender.
  4. Finish with a short drizzle of rosemary oil and serve hot.

Leftovers crisp up again in a hot skillet.

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THE DETAILS

Everything that goes into it

Ingredients & dietary info

Full ingredients are printed on the label. Questions? Our team is happy to help.

Dietary preferencesGluten freeVegan

About this product

  • Imported from southern Italy, Giusto Sapore’s Rosemary Infused Olive Oil is a blend of rosemary aroma and our classic olive oil for a fresh, herbaceous flavor.
  • Ensuring the highest quality and authentic flavor, our Rosemary Infused Olive Oil is made with hand selected olives from the Puglia region.
  • The rosemary aroma creates an herbal flavor profile that enriches your everyday cooking.
  • Excellent for drizzling atop vegetables, meats, and breads.
  • All-natural, vegan, and gluten free.

Imported from Southern Italy, Giusto Sapore’s gourmet Rosemary Infused Olive Oil is flawlessly created by using only hand-picked olives from the Puglia region that undergo a careful and simple oil-pressing process, free of any chemicals and preservatives. The freshly extracted oil is infused with an all-natural rosemary flavor, making the best quality Italian flavored oil on the market today. Each bottle features an ultimate blend of rich flavor, intense aroma, and superior quality. This versatile olive oil is perfect for cooking, marinades, dressings, bread, and more.

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

Where it’s made

Imported from Italy and chosen for authentic flavor in everyday cooking.

Read our story →
FIND YOUR OIL

Rosemary oil or plain extra virgin?

We carry both. Here's how they differ.

You're viewing

Rosemary infused

Flavor
Rosemary
Base oil
Olive oil
Bottle
8.5 oz
Best for
Roasting, focaccia, finishing

Sicilian rosemary

Flavor
Rosemary
Base oil
Extra virgin olive oil
Bottle
8.5 fl oz
Best for
Breads, risotto, potatoes, fish
View

Italian extra virgin

Flavor
Plain olive oil
Base oil
Extra virgin olive oil
Bottle
8.5 oz or 17 oz
Best for
Everyday cooking and dressing
View
COOK WITH IT

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Your rosemary oil questions, answered

What does rosemary infused olive oil taste like?

Like olive oil with fresh rosemary folded in. It is herbal and a little piney, so a small amount goes a long way.

What is rosemary oil good on?

Roast potatoes, focaccia, lamb, chicken, grilled vegetables and warm beans. It is also nice for dipping bread.

Can I cook with it?

Yes. Use it for roasting and gentle sautéing, and add a final drizzle at the end for the most aroma.

What size is the bottle?

The bottle holds 8.5 oz (250 ml).

How should I store it?

Close the cap after each use and keep the bottle in a cool, dark cupboard away from the stove. Heat, light and air are what dull olive oil, so the fridge is not needed.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.