IMPORTED FROM ITALY

Alfredo Sauce

$7.99

A creamy Italian Alfredo sauce made with mixed cheeses, an Italian hard cheese, cream and butter. Smooth, rich and ready to heat. Toss with tagliatelle or penne, or add chicken or shrimp for a quick dinner. A 15 oz glass jar made in Italy.

  • Made in Italy
Add $92.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Cheese-forward and creamy Mixed cheeses, an Italian hard cheese, cream and butter.
  • Heat and serve Warm it gently and toss. Dinner in the time it takes to boil pasta.
  • Coats pasta evenly A smooth, thick sauce that clings to ribbons and short shapes.
  • 15 oz glass jar Made in Italy. Enough for about a pound of pasta.
MEET THE SAUCE

From a Roman trattoria to your kitchen

Fettuccine Alfredo traces back to Alfredo di Lelio, who served pasta tossed with butter and cheese at his restaurant in Rome in the early 1900s. American kitchens later made it creamier, and that's the version most of us know.

Our Alfredo is a ready-made white sauce of mixed cheeses, an Italian hard cheese, cream and butter. Potato flakes and milk protein help it stay smooth and thick when you heat it.

Serve it the classic way over Gragnano tagliatelle, or toss with tortellini, gnocchi or penne. For a peppery cousin, try our Cacio e Pepe sauce.

Style
Creamy Alfredo
Cheese
Mixed cheeses, Italian hard cheese
Dairy
Cream and butter
Allergen
Contains milk
Jar
15 oz (425 g) glass
Made in
Italy
HOW TO ENJOY IT

Five ways with Alfredo

  1. Tagliatelle AlfredoThe classic. Recipe below.
  2. Chicken AlfredoAdd sliced grilled chicken and steamed broccoli.
  3. Shrimp AlfredoToss with sautéed shrimp and parsley.
  4. White pizzaSpread thinly as a pizza base with spinach and mozzarella.
  5. Baked vegetablesSpoon over cauliflower or broccoli, top with breadcrumbs and bake.
TRY THIS TONIGHT

Tagliatelle Alfredo

Wide, rough-textured tagliatelle and creamy Alfredo. Dinner in 15 minutes.

15 minServes 4

Ingredients

  • 1 jar Alfredo Sauce (15 oz)
  • 1 lb tagliatelle
  • 1 tbsp butter
  • Grated Parmigiano, to serve
  • Black pepper and chopped parsley

Method

  1. Cook the tagliatelle in well-salted boiling water until al dente. Save a cup of pasta water.
  2. Warm the Alfredo and butter in a wide pan over low heat, stirring.
  3. Add the drained pasta and toss, adding pasta water a little at a time until silky.
  4. Serve with grated cheese, black pepper and parsley.

Warm cream sauces slowly and stir often so they stay smooth.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Water
Mixed cheeses
Salt
Rennet)
Cream
Butter

Full ingredients: Water, mixed cheeses (milk, salt, rennet), cream (milk), butter (milk), Italian hard cheese (milk, salt, rennet), potato flakes, milk protein (milk), GDL (E575), yeast extract, salt, xanthan gum.

AllergensContains milk. May contain traces of fish and nuts.

About this product

  • Creamy Italian-style Alfredo sauce with a rich cheese-forward flavor.
  • Made with mixed cheeses, cream, butter, and hard Italian cheese for smooth texture and savory depth.
  • Heat-and-serve convenience helps turn everyday meals into a satisfying entrée in minutes.
  • Versatile for pasta, chicken, vegetables, baked dishes, pizza, and dipping applications
  • Generous 15oz jar is well suited for family dinners, meal prep, and entertaining.
  • Product of Italy and packaged in a pantry-friendly glass jar.

    Ingredients
    Water, mixed cheeses (milk, salt, rennet), cream (milk), butter (milk), Italian hard cheese (milk, salt, rennet), potato flakes, milk protein (milk), GDL (E575), yeast extract, salt, xanthan gum. Contains milk. May contain traces of fish and nuts.

    Description
    Bring rich, comforting Italian flavor to the table with Giusto Sapore Alfredo Sauce. Crafted with a creamy blend of cheeses, cream, butter, and Parmigiano flavor, this smooth white sauce delivers a savory, indulgent finish that coats pasta beautifully. Its ready-to-heat format makes it easy to create a restaurant-inspired meal at home without starting from scratch. Toss it with fettuccine, penne, tortellini, or gnocchi, spoon it over chicken and vegetables, or use it as a creamy base for casseroles, baked pasta, pizza, and dipping sauces.

Pairing & enjoyment ideas

Ways to enjoy it
Toss with tagliatelle and finish with Parmigiano and black pepper.
Add grilled chicken or sautéed shrimp for a full meal.
Spread on pizza dough for a white pizza.
PERFECT FORWeeknight dinnersSunday family mealsEntertainingGift baskets

Storage & care

Store in a cool, dry place. After opening, keep refrigerated and use within 5 days.

FIND YOUR CREAMY SAUCE

Alfredo, Cacio e Pepe or Vodka?

Three creamy sauces for three different moods.

You're viewing

Alfredo

Base
Cheese, cream, butter
Flavor
Mild, rich, cheesy
Best for
Tagliatelle, chicken, shrimp

Cacio e Pepe

Base
Cheese, Pecorino, cream, butter
Flavor
Sharp cheese, black pepper
Best for
Spaghetti, bucatini
View

Vodka Sauce

Base
Tomato, cream, Pecorino
Flavor
Bright and creamy
Best for
Rigatoni, penne
View

Your Alfredo sauce questions, answered

What's in it?

Water, mixed cheeses (milk, salt, rennet), cream, butter, Italian hard cheese (milk, salt, rennet), potato flakes, milk protein, GDL (E575), yeast extract, salt and xanthan gum.

Does it contain allergens?

Yes. It contains milk. The label also says it may contain traces of fish and nuts.

How do I heat it?

Warm it in a pan over low heat, stirring, or toss it straight into hot pasta with a splash of pasta water.

How much pasta does one jar cover?

The 15 oz jar coats about a pound of pasta.

How long does it keep after opening?

Refrigerate and use within 5 days.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.