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AUTHENTIC ITALIAN - Crafted in Bari, in the heart of Puglia, our pasta embodies the region’s rich culinary traditions.
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RICH BI-COLOR EGG PASTA – Made with fresh cage-free eggs and premium Italian durum wheat semolina for a rich, golden color and a tender, silky texture that elevates every sauce and topping.
- BRONZE DIE EXTRUSION - Our pasta is extruded through traditional bronze dies, creating a rough surface that holds sauces beautifully.
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SLOW DRYING PROCESS – Dried slowly at low temperatures for up to 36 hours, preserving the pasta's natural flavor, ridged rolled quill texture, and dining quality for an exceptional Italian experience.
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HANDLED WITH LOVE - Time-honored craftsmanship guides each step, from wheat selection to packaging, ensuring an authentic Italian experience.
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RIDGED ROLLED QUILL SHAPE – Features a ridged rolled quill shape that holds sauces well and provides a satisfying chew in every forkful.
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VERSATILE PANTRY ESSENTIAL – Perfect for creamy sauces, meat ragus, baked pasta dishes, and a variety of homemade Italian recipes.
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COOK TIME: 5-6 Minutes
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SERVES: 2-3 People
Discover the rich tradition of Italian egg pasta with Giusto Sapore EGG Paglia e Fieno Garganelli Pasta. Made with premium eggs and select wheat flour, this pasta features a bi-color ridged quill shape that delivers a beautifully tender texture and stunning golden-green color. Crafted in Italy using time-honored methods, it brings authentic Italian flavor to every recipe.
The pasta undergoes up to 36 hours of slow drying at low temperature to preserve its natural taste and ideal cooking qualities. Whether paired with rich meat ragus, creamy sauces, or simple butter and sage, Giusto Sapore EGG Paglia e Fieno Garganelli Pasta brings the warmth and authenticity of Italian cooking to your kitchen.
The classic Paglia e Fieno combination of golden egg pasta and green spinach pasta creates a visually striking and flavorful dish perfect for any Italian-inspired occasion.