Giusto Sapore Fennel Taralli from Puglia
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IMPORTED FROM ITALY

Italian Fennel Taralli

$9.99

Fennel taralli from Puglia, boiled and then oven-baked for a light, crumbly crunch. Toasted fennel seeds add a sweet, gentle anise flavor. Made with 100% Italian wheat and extra virgin olive oil, naturally vegan. Great with red wine and salumi. 7.05 oz (200 g).

  • Vegan
  • Made in Italy
Add $90.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • Toasty fennel seeds A gentle, sweet anise flavor in every bite.
  • Boiled, then baked The Puglia way, for a light and crumbly crunch.
  • Naturally vegan No yeast and no additives, according to the box.
  • Rooted in Puglia Made with 100% Italian wheat. 7.05 oz (200 g) box.
MEET THE TARALLI

Fennel taralli, a Puglia classic

Taralli are Puglia's favorite snack: small rings of dough that are boiled first, then baked until golden. Boiling sets the outside, so they bake up light, crisp and crumbly rather than hard. In Puglia they are set out with a glass of wine, a bowl of olives and some cheese, and it's hard to eat just one.

Fennel seed is a traditional taralli flavor in Puglia. The seeds toast in the oven and give each ring a sweet, gentle anise note that's lovely with wine, salumi and sharp cheese. The recipe is short: Italian wheat flour, sunflower oil, salt, extra virgin olive oil and fennel seeds.

Fennel taralli are great with Castelvetrano olives and Pecorino-stuffed peppers. For a plain version, try our classic taralli.

Flavor
Fennel seed
Style
Boiled, then oven-baked
From
Puglia, Italy
Box
7.05 oz (200 g)
Diet
Naturally vegan, no yeast
Contains
Wheat
HOW TO ENJOY THEM

Five ways to serve fennel taralli

New Year's Eve aperitivo with Giusto Sapore taralli, cacio e pepe treccini, Castelvetrano olives, caprese salad and prosecco
  1. With red wineThe classic Puglia pairing. Fennel and red wine are made for each other.
  2. With salumiFennel loves salami, soppressata and prosciutto.
  3. With sharp cheeseTry with aged Pecorino or provolone.
  4. Olive and orange saladCrush over a Sicilian orange salad. Recipe below.
  5. Straight from the boxAn easy, savory snack any time of day.
TRY THIS

Orange, olive and fennel salad with taralli crunch

A bright Sicilian-style winter salad. Crushed fennel taralli add crunch and echo the fresh fennel.

15 minServes 4

Ingredients

  • 3 oranges, peeled and sliced into rounds
  • 1 small fennel bulb, very thinly sliced
  • 1/2 cup pitted Castelvetrano olives, halved
  • 1/4 small red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • Salt and black pepper
  • 1 handful Giusto Sapore fennel taralli, lightly crushed

Method

  1. Arrange the orange slices on a platter.
  2. Scatter the fennel, olives and onion over the top.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Sprinkle the crushed taralli on top just before serving.

Save a few fennel fronds from the bulb to garnish the salad.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Wheat flour
Sunflower oil
Salt
Extra virgin olive oil
Fennel seeds

Full ingredients: Wheat flour, sunflower oil, salt, extra virgin olive oil, fennel seeds.

AllergensContains wheat. May contain soy, sesame.
Dietary preferencesVegan

About this product

Born in the heart of Puglia, our Taralli are crafted following generations of Italian baking tradition. Made with carefully selected Italian wheat and a handful of simple ingredients, each piece is steam-boiled before baking to achieve the light, crisp texture that has made these savory snacks a beloved staple of Southern Italy. Perfect for aperitivo, entertaining, or everyday snacking, they bring authentic Italian craftsmanship to every bite.

Authentically Pugliese - Crafted in Bari, where traditional recipes have been preserved for generations.

Steam-Boiled, Then Oven-Baked - A classic artisan process that creates a delicate crunch and distinctive texture.

Simple Ingredients, Genuine Flavor - Made with Italian wheat flour, extra virgin olive oil, sunflower oil, fennel, and sea salt.

Naturally Vegan Recipe - No yeast or artificial additives—just clean, authentic ingredients.

Versatile for Every Occasion - Perfect with cheeses, cured meats, dips, soups, salads, or enjoyed straight from the box.

A Taste of Italian Tradition - A timeless bakery specialty that celebrates the simplicity and heritage of Southern Italy.

Enjoy Them

  • Pair with artisan cheeses and charcuterie
  • Serve with olives, hummus, pesto, or tapenade
  • Add a crispy touch to soups and fresh salads
  • Enjoy during aperitivo with family and friends
  • A delicious snack straight from the box
  • Perfect for entertaining or everyday grazing

Ingredients: Wheat flour, Sunflower oil, Salt, Extra Virgin Olive Oil, Fennel seeds


Storage & care

Store in a cool, dry place.

FIND YOUR SNACK

Fennel, classic or rosemary?

All three are boiled, then baked, in the Puglia tradition. Here's how they compare.

You're viewing

Fennel Taralli

Shape and size
Ring, 7.05 oz (200 g)
Made with
Plus fennel seeds
Taste
Sweet, gentle anise
Best for
Salumi, red wine

Classic Taralli

Shape and size
Ring, 7.05 oz (200 g)
Made with
Wheat flour, sunflower and olive oil, salt
Taste
Clean, lightly salty
Best for
Cheese boards, dips
View

Rosemary Taralli

Shape and size
Ring, 7.05 oz (200 g)
Made with
Plus rosemary
Taste
Herbal, savory
Best for
Cheese, white bean dip
View
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Your fennel taralli questions, answered

What are taralli?

Taralli are crunchy ring-shaped snacks from Puglia, in southern Italy. The dough is boiled first and then baked, which gives them a light, crumbly crunch.

What are the ingredients?

Wheat flour, sunflower oil, salt, extra virgin olive oil and fennel seeds.

Are taralli vegan?

Yes. The box says they are naturally vegan, made with no yeast and no additives.

What allergens do they contain?

They contain wheat. The label says they may contain soy and sesame.

What do fennel taralli taste like?

Savory and lightly salty, with a sweet, gentle anise flavor from the toasted fennel seeds.

How do I keep them crunchy?

Close the box tightly or move them to an airtight container. The label says to store them in a cool, dry place.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.