Giusto Sapore Organic Creste di Gallo Pasta

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IMPORTED FROM ITALY

Organic Creste Di Gallo Pasta

$14.99

Creste di gallo are ridged, curved tubes with a ruffled crest along the back, made in Bari, Puglia, from organic durum wheat semolina and water. The hollow center and frilly edge catch ragù and cheese sauces. A 17.6 oz bag cooks in about 7 minutes.

Organic

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Complete the dish

Alfredo SaucePairs well with this +$7.99

A crest that catches sauce A ruffled edge runs along each curved tube and grabs sauce and cheese.
Great for baked pasta Sturdy enough for the oven and fun to eat. A natural for mac and cheese.
USDA certified organic Organic durum wheat semolina and water.
Ready in about 7 minutes Made in Bari, Puglia. 17.6 oz (500 g) bag.

MEET THE SHAPE

Creste di gallo, the rooster's crest

Creste di gallo means rooster's crest. Each piece is a curved, ridged tube, a bit like an elbow, with a ruffled crest running along its back. A popular story links the shape to the Medici of Florence, though no one can say for sure.

Whatever its history, the shape is a hard worker. The hollow center fills with sauce, the ridges grip it, and the crest catches cheese and small pieces of meat. Ours are bronze cut in Bari and dried slowly so they hold up in a bubbling baking dish.

For an easy and very cheesy dinner, bake creste di gallo with our Alfredo sauce, or toss it with our cacio e pepe sauce.

Shape: Ridged curved tubes with a ruffled crest
Name means: Rooster's crest
Made in: Bari, Puglia, Italy
Ingredients: Organic durum wheat semolina, water
Certified: USDA Organic
Cook time: 7 minutes
Bag: 17.6 oz (500 g)

HOW TO ENJOY IT

Five ways to serve creste di gallo

Baked mac and cheeseAlfredo sauce, mozzarella and a crunchy top. Recipe below.
With ragùThe tubes and crest catch every bit of a meat sauce.
Cacio e pepePecorino and black pepper cling to the ruffles.
Marinara and basilA quick weeknight bowl with plenty of grated cheese.
Vegetable pasta saladToss with grilled peppers, olives and a lemony dressing.

TRY THIS TONIGHT

Baked creste di gallo mac and cheese

A crowd-pleasing baked pasta. The ruffled crests turn golden and crisp on top while the tubes stay creamy inside.

35 minServes 4 to 5

Ingredients

1 bag organic creste di gallo (17.6 oz)
1 jar Alfredo sauce (15 oz)
1/2 cup whole milk
1 1/2 cups shredded mozzarella
1/2 cup grated Parmigiano Reggiano
1/2 cup breadcrumbs mixed with 1 tbsp olive oil
Black pepper

Method

Heat the oven to 400°F. Cook the pasta in salted boiling water for about 5 minutes, a little short of the bag time. Drain.
Warm the Alfredo sauce with the milk in the pasta pot. Stir in the pasta, the mozzarella and half the Parmigiano. Season with pepper.
Spread in a baking dish. Top with the breadcrumbs and the rest of the Parmigiano.
Bake for 15 to 20 minutes, until golden and bubbling. Rest 5 minutes before serving.

Stir in some cooked peas or crisp pancetta before baking if you like.

From our pantry

THE DETAILS

Everything that goes into it

Ingredients & dietary info

Organic durum wheat semolina

Water

Full ingredients: Organic durum wheat semolina, water.

AllergensContains wheat. May contain traces of egg, soy and mustard.

Dietary preferencesOrganic

About this product

AUTHENTIC ITALIAN PASTA - Crafted in Bari, in the heart of Puglia, our pasta embodies the region’s rich culinary traditions.
ORGANIC DURUM WHEAT SEMOLINA - We use only organic durum wheat semolina grown in Italy, ensuring complete traceability from field to table.
BRONZE DIE EXTRUSION - Our pasta is extruded through traditional bronze dies, creating a rough surface that holds sauces beautifully.
SLOW DRYING PROCESS - A slow drying process at low temperatures lasting up to 40 hours, preserves the wheat’s flavor and nutrients.
HANDLED WITH LOVE - Time-honored craftsmanship guides each step, from wheat selection to packaging, ensuring an authentic Italian experience.
WAVED RIDGED ELBOWS – Features a unique ridged design that helps create more surface area that captures and holds sauces beautifully, making it ideal for a wide range of Italian recipes and culinary creations.
VERSATILE PANTRY ESSENTIAL – Perfect for everyday family meals, traditional Italian recipes, and a variety of homemade pasta dishes – from simple weeknight dinners to special occasion feasts.
COOK TIME: 7 minutes
SERVES: 4-5 People
KOSHER: Ⓤ

Bring authentic Italian cuisine to your table with Giusto Sapore Organic Creste Di Gallo Pasta. Made with organic ingredients and crafted in Italy using traditional pasta-making methods, this waved ridged elbow pasta offers the classic texture and flavor that pasta enthusiasts appreciate.

To ensure quality and consistency, the pasta undergoes up to 40 hours of slow drying at low temperature, a traditional process that helps maintain its natural characteristics and cooking performance. The ridged shape is designed to capture and hold sauces, making it a versatile choice for tomato sauces, baked dishes, creamy sauces, and traditional Italian favorites.

Whether preparing a simple weeknight dinner or a special Italian-inspired meal, Giusto Sapore Organic Creste Di Gallo Pasta provides the versatility, authentic taste, and quality needed for a wide range of culinary creations.

Pairing & enjoyment ideas

Ways to enjoy it

Bake with Alfredo sauce and mozzarella for a grown-up mac and cheese.
Toss with a meaty ragù or our marinara.
Serve with cacio e pepe sauce and black pepper.

Pairs beautifully with