Giusto Sapore Parmigiano & Black Pepper Bruschetta Toast
Parmigiano & Black Pepper Bruschetta Toast, view 2
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IMPORTED FROM ITALY

Parmigiano & Black Pepper Bruschetta Toast

$9.99

Mini Italian bruschetta toasts baked in Tuscany with 15% Parmigiano Reggiano D.O.P., extra virgin olive oil and a touch of black pepper. Crisp and cheesy straight from the bag, or top with tomatoes, pesto or olive spread for instant crostini. 5.3 oz (150 g).

  • Made in Italy
Add $90.01 more for free shipping Carefully packed so every jar and bottle arrives safely.
Complete the dish
  • 15% Parmigiano Reggiano Real Parmigiano Reggiano D.O.P. baked right into the toast.
  • A hint of black pepper Savory, cheesy and gently peppery.
  • Baked in Tuscany Made by Biscottificio Belli in Calenzano, near Florence.
  • With olive oil Made with extra virgin olive oil. 5.3 oz (150 g) bag.
MEET THE TOAST

Mini bruschetta toasts, made with Parmigiano

Bruschetta started as a way to use day-old bread: slices toasted, rubbed with garlic and drizzled with olive oil. These mini toasts are ready to go, crisp and golden straight from the bag.

They're baked in Tuscany by Biscottificio Belli, the same bakery behind our cantuccini. The dough includes 15% Parmigiano Reggiano D.O.P., extra virgin olive oil and a little black pepper, so they taste great on their own and even better with a topping.

Spoon on our olive bruschetta or basil pesto, or try the tomato and oregano bruschetta toast.

Style
Mini toasts
Cheese
Parmigiano Reggiano D.O.P., 15%
Made by
Biscottificio Belli, Calenzano (Florence)
Bag
5.3 oz (150 g), about 5 servings
Contains
Wheat, milk, eggs
HOW TO ENJOY THEM

Five ways to serve them

Mini bruschetta toasts and twisted breadsticks around a bowl of dip with olive branches
  1. Classic bruschettaTop with chopped tomatoes, basil and olive oil. Recipe below.
  2. With spreadsAdd olive bruschetta, pesto or tapenade for instant crostini.
  3. Cheese boardsA sturdy cracker for soft cheeses and salumi.
  4. Soups and saladsCrumble over Caesar salad or float on soup.
  5. Straight from the bagCheesy and crunchy, no topping needed.
TRY THIS TONIGHT

Five-minute tomato bruschetta

No grill and no oven. Fresh tomatoes and basil on cheesy Parmigiano toasts.

10 minServes 6

Ingredients

  • 3 ripe tomatoes, finely diced
  • 1 small garlic clove, grated
  • 6 basil leaves, sliced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper
  • 1 bag Giusto Sapore Parmigiano Reggiano and black pepper bruschetta toast
  • Caprese basil balsamic glaze, to finish

Method

  1. Mix the tomatoes, garlic, basil and olive oil. Season with salt and pepper and let sit 5 minutes.
  2. Spoon a little tomato mixture onto each toast.
  3. Finish with a light drizzle of balsamic glaze and serve right away.

Top the toasts just before serving so they stay crisp.

From our pantry
THE DETAILS

Everything that goes into it

Ingredients & dietary info

Wheat flour
Parmigiano reggiano dop
Salt
Rennet)
Eggs
Sunflower oil

Full ingredients: Wheat flour, Parmigiano Reggiano D.O.P. 15% (milk, salt, rennet), eggs, sunflower oil, extra virgin olive oil, salt, sugar, skimmed milk powder, baking powder (yeast, emulsifier: sorbitan monostearate). Raising agent (containing wheat): disodium diphosphate, sodium bicarbonate, pepper (0.17%), flavors.

AllergensContains wheat, milk and eggs. May contain traces of nuts (almonds, walnuts, hazelnuts, pistachios), soy, peanuts, sesame.

About this product

Crafted in Tuscany using traditional baking methods, our Parmigiano Reggiano & Black Pepper Bruschetta Toasts celebrate the beauty of simple, quality ingredients. Lightly seasoned with extra virgin olive oil and a touch of salt, they deliver a perfectly crisp texture and delicate flavour that complements any topping. Whether served as an elegant appetizer, paired with your favourite cheeses and spreads, or enjoyed straight from the bag, these artisan toasts bring authentic Italian tradition to every bite.

•     Artisan baked in Tuscany

•     Made with premium wheat flour

•     Seasoned with extra virgin olive oil

•    Light, crispy, and perfectly golden

•    Ideal for appetizers, charcuterie, and entertaining

•    Delicious with sweet or savory toppings

•    Perfect for everyday snacking or special occasions

•    Authentic Italian recipe with simple ingredients

HOW TO ENJOY

  • Top with fresh tomatoes, basil, and olive oil for a classic bruschetta.
  • Pair with cheeses, cured meats, olives, or antipasto.
  • Spread with ricotta, burrata, pesto, or tapenade.
  • Enjoy alongside soups and fresh salads for added crunch.
  • Serve with your favorite dips at gatherings and celebrations.
  • Savor straight from the bag as a light, crispy snack.

Ingredients: Wheat flour, Parmigiano Reggiano D.O.P., eggs, sunflower oil, extra virgin olive oil, sugar, salt, skimmed milk powder, pepper.


Pairing & enjoyment ideas

Ways to enjoy it
Top with chopped tomatoes, basil and olive oil.
Spread with olive bruschetta, pesto or tapenade for quick crostini.
Enjoy straight from the bag as a cheesy snack.
Pairs beautifully with
Olive Bruschetta ToppingPesto Genovese BasilExtra Virgin Olive Oil Italian
PERFECT FORWeeknight dinnersSunday family mealsEntertainingGift baskets

Storage & care

Store in a cool, dry place away from direct sunlight. Once opened, follow the storage directions on the label.

COOK WITH IT

Recipes to try with this

View all recipes →
French Toasts Topped with Strawberry Puree and Saba French Toasts Topped with Strawberry Puree and Saba Ingredients: Giusto Sapore’s Saba Giusto Sapore’s Strawberry Sweet Fruit Vinegar Brioche bread Fresh strawberries...

Your bruschetta toast questions, answered

What are bruschetta toasts?

Small, crisp toasts made for topping, like ready-made crostini. They're also good on their own as a snack.

What are the ingredients?

Wheat flour, Parmigiano Reggiano D.O.P. 15% (milk, salt, rennet), eggs, sunflower oil, extra virgin olive oil, salt, sugar, skimmed milk powder, baking powder, raising agents, pepper (0.17%) and flavors.

What allergens do they contain?

They contain wheat, milk and eggs. They may contain traces of nuts (almonds, walnuts, hazelnuts, pistachios), soy, peanuts and sesame.

Are they vegetarian?

Parmigiano Reggiano is traditionally made with animal rennet, and rennet is listed in the ingredients, so they may not suit strict vegetarians.

Where are they made?

In Tuscany, by Biscottificio Belli in Calenzano, near Florence.

What toppings work well?

Fresh tomato and basil, olive bruschetta, pesto, tapenade, ricotta and honey, or simply a slice of prosciutto.

Can I send it as a gift?

Absolutely. Build an oil & vinegar box or a jam & antipasti collection on our Gifts page, and add a free handwritten note.

What if something arrives damaged?

Glass travels well with us, but if anything arrives broken, contact us with a photo and we’ll make it right.