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GRAGNANO IGP CERTIFIED – Produced in Gragnano, Italy, with IGP certification guaranteeing authentic origin, traditional craftsmanship, and unmatched quality standards.
DURUM WHEAT SEMOLINA - Grown in the fields of Puglia, our Durum wheat semolina is recorded through full traceability.
MOUNTAIN SPRING WATER - Gragnano pasta is produced with natural spring water from the Lattari Mountains, and provides mineral enrichment, and high quality taste.
BRONZE DIE EXTRUSION - Creates a rough surface that allows sauces to adhere better, enhancing the overall dining experience.
SLOW DRYING PROCESS - The drying process spans from 24-60 hours, at 45 °C degrees, with the inclusion of sea and mountain breezes that meet in Gragnano.
HANDLED WITH LOVE - This approach mimics the natural drying techniques of the early 1600s. Adherence to time-honored techniques and traditional craftsmanship ensure careful handling of the wheat, drying process, and packaging.
RIDGED SNAIL SHELL SHAPE – Features a unique ridged snail shell shape, also known as Elbow Pasta, that captures sauces beautifully, making it ideal for a wide range of Italian recipes and American “Mac & Cheese”.
VERSATILE PANTRY ESSENTIAL – Perfect for everyday family meals, traditional Italian recipes, and a variety of homemade pasta dishes — from simple weeknight dinners to special occasion feasts.
COOK TIME - 9 minutes
Gragnano is traditionally known for its exceptional geographical area, which is located in the heart of the Lattari Mountains. Famous for its “white gold” or macaroni, Gragnano became the “Citta della Pasta” (City of Pasta). Recognized for their excellence in pasta production, Gragnano uses time-honored techniques that have been passed down through generations. Their traditional touch and quality ingredients add a level of authenticity to the pasta ensuring a strong connection to its traditional roots and heritage.
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